Deionized Pineapple Juice

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1) PRODUCT NAME : DEIONISED PINEAPPLE JUICE CONCENTRATE
2) PRODUCT CODE : DIPIC01
3) INGREDIENTS : 100% Pineapple juice concentrate.
4) PRODUCT DESCRIPTION
70°Brix, Deionised Pineapple Juice Concentrate produced from high quality pineapple juice
concentrate through proprietary process which removes pigments and acids. It is then evaporated
to the desired concentration, pasteurised and aseptically packed into food grade packaging
materials.
5) SPECIFICATION

5.1 Physical
Appearance: Translucent, viscous liquid
Colour: Clear, yellowish
Taste: Sweet

5.2 Chemical
Sweetness: ≥ 70°Brix at 20°C
Acidity: ≤ 0.05%w/w (as malic acid)
Clarity: ≥ 96 (at 12.0°Brix, 625nm)
Colour: ≥ 85 (at 12.0°Brix, 440nm)
Turbidity: ≤ 3 NTU (at 12.0°Brix)
pH: 4.0-7.0 (at 12.0°Brix)
Pectin: Negative
Starch: Negative

5.3 Microbiological
Standard plate count
(SPC): ≤ 100 cfu/ mL
Yeast & mould: ≤ 20 cfu/ mL
Coliforms: ≤ 3 cfu/ mL
Pathogenic bacteria: Negative

5.4 GMO-Declaration
Free from genetically modified materials (GMO).

5.5 Allergens-Declaration
Free from the following allergens:
Nuts and nuts products, soy beans and soy beans products, milk and milk products, eggs and egg
products, fish and fish products, crustaceans and their products, tree nuts and their products,
wheat and wheat products, rye and rye products, barley and barley products, oat and oat
products, spelt and spelt products, gluten, maize and maize products, cacao and cacao products,
sesame and sesame products, coriander, celery, carrot, mustard, legumes, lactose, glutamate and
the derivatives, sulphites and the derivatives, royal jelly, propolis, bee pollen and artificial
sweeteners.
5.6 Dietary
Free from animals and animal products and suitable for vegetarians, vegans and coeliacs.
6) CERTIFICATION
Certified for the following certifications:
6.1 HACCP
6.2 Kosher
6.3 ISO22000:2005
7) PRODUCT INFORMATION
7.1 Preservation: High sugar content, pasteurised at ≥ 93°C and aseptically packed.
7.2 Shelf-Life: 12 months at 25°C, 18 months at ≤ 5°C or 24 months at ≤ -18°C from
manufacturing date.
7.3 Target User: Food manufacturers
7.4 Product Risk: Low
7.5 Preparation: Dilute to own requirement.
8) PACKAGING AND HANDING REQUIREMENTS
A) DRUM B) BULK
8.1 Primary
Multi-layers aseptic bag.

8.2 Secondary
High-density clear PE bag.

8.3 Tertiary
Open head steel drum.

8.4 Filled Quantity

Net wt.: 275 kg = 203.7L = 53.8 USG
Gross wt.: 293 kg

8.5 Shipment
20 Feet container loaded with 76 drums
or as per importing country container
requirement.

8.6 Primary
One-way disposable Flexi-tank in container.

8.7 Secondary
Cardboard liner at the bottom and sidewalls.

8.8 Tertiary
Shipping container.

8.9 Filled Quantity
To suit importing country and customer’s
requirement.
Rated Capacity of Flexi-tank is
Net Wt:
Min: 14,400 L = 19.44 MT = 3804 USG

8.10 Shipment
To suit importing country and customer’s
requirement.

9) LABELLING REQUIREMENTS
Minimum information to be included or as per customer requirements:
9.1 Product name
9.2 Batch number
9.3 Manufacturing date
9.4 Company name and the address
10) BARCODE DATA
10.1 Numeric TBA
10.2 Printing (EAN13) TBA

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