Deionized Grape Juice

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1) PRODUCT NAME: DEIONISED GRAPE JUICE CONCENTRATE
2) PRODUCT CODE:
DIGRC02
3) INGREDIENTS:
100% Grape juice concentrate.
4) PRODUCT DESCRIPTION

70°Brix, Deionised Grape Juice Concentrate produced from high quality grape juice concentrate through proprietary process which removes pigments and acids. It is then evaporated to the desired concentration, pasteurised and aseptically packed into food grade packaging materials.

5) SPECIFICATION
5.1 Physical

Appearance: Translucent, viscous liquid

Colour: Light yellowish

Taste: Sweet

5.2 Chemical

Sweetness: 70±0.25°Brix at 20°C

Acidity: ≤ 0.05 %w/w (as tartaric acid)

Clarity: ≥ 95 (at 12.0°Brix, 625nm)

Colour: ≥ 85 (at 12.0°Brix, 440nm)

Turbidity: ≤ 3 NTU (at 12.0°Brix)

pH: 3.5-5.5 (at 12.0°Brix)

Pectin: Negative

Starch: Negative

5.3 Microbiological

Standard plate count

(SPC): ≤ 100 cfu/ mL

Yeast & mould: ≤ 20 cfu/ mL

Coliforms: ≤ 3 cfu/ mL

Pathogenic bacteria: Negative

5.4GMO-Declaration

Free from genetically modified materials (GMO).

5.5 Allergens-Declaration

Free from the following allergens:

Nuts and nuts products, soy beans and soy beans products, milk and milk products, eggs and egg products, fish and fish products, crustaceans and their products, tree nuts and their products, wheat and wheat products, rye and rye products, barley and barley products, oat and oat products, spelt and spelt products, gluten, maize and maize products, cacao and cacao products, sesame and sesame products, coriander, celery, carrot, mustard, legumes, lactose, glutamate and the derivatives, sulphites and the derivatives, royal jelly, propolis, bee pollen, artificial sweeteners.

5.6 Dietary

Free from animals and animal products and suitable for vegetarians, vegans and coeliacs.

6) CERTIFICATION
Certified for the following certifications:

6.1 SGS and CQC – HACCP

6.2 SGS-ISO22000:2005

7) PRODUCT INFORMATION
7.1 Preservation: High sugar content, pasteurised at ≥ 93°C and aseptically packed.

7.2 Shelf-Life: 3 months at ≥35°C ,9 months at 25°C, 12 months at ≤ 5°C or 24
months at ≤ -18°C from manufacturing date.

7.3 Target User: Food manufacturers

7.4 Product Risk: Low

7.5 Preparation: Dilute to own requirement.

8) PACKAGING AND HANDING REQUIREMENTS
A) DRUM B) BULK
8.1 Primary

Multi-layers aseptic bag.

8.2 Secondary

High-density clear PE bag.

8.3 Tertiary

Open head steel drum.

8.4 Filled Quantity

Net wt.: 275 kg = 203.7L = 53.8 USG

Gross wt.: 293 kg

8.5 Shipment

20 Feet container loaded with quantity of
drums as per importing country container

requirement.

8.6 Primary

One-way disposable Flexi-tank in container.

8.7 Secondary

Cardboard liner at the bottom and sidewalls.

8.8 Tertiary

Shipping container.

8.9 Filled Quantity

To suit importing country and customer’s requirement.

Rated Capacity of Flexi-tank is

Net Wt:

Min: 14,400 L = 19.44 MT = 3804 USG

8.10 Shipment

To suit importing country and customer’s requirement.

9) LABELLING REQUIREMENTS
Minimum information to be included or as per customer requirements:

9.1 Product name

9.2 Batch number

9.3 Manufacturing date

9.4 Company name and the address

10) BARCODE DATA
10.1 Numeric 69382778 11187
10.2 Printing (EAN13)

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