REDUCED-COLOR PEAR JUICE

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1) PRODUCT NAME : REDUCED-COLOR PEAR JUICE CONCENTRATE
2) PRODUCT CODE : RCPEC01
3) INGREDIENTS : 100% pear juice concentrate.
4) PRODUCT DESCRIPTION
70°Brix, Reduced-Color Pear Juice Concentrate produced from high quality pear juice concentrate through proprietary process which removes pigments. It is then evaporated to the desired concentration, pasteurised and aseptically packed into food grade packaging materials.
5) SPECIFICATION
5.1 Physical
Appearance: Translucent, viscous liquid
Colour: Light yellow
Taste: Sweet5.2 Chemical
Sweetness: 70±0.25°Brix at 20°C
Acidity: As naturally occurring(as malic acid at 12.0°Brix)
Clarity: ≥ 90 (at 12.0°Brix, 625nm)
Colour: ≥ 75 (at 12.0°Brix, 440nm)
Turbidity: ≤ 3 NTU (at 12.0°Brix)
pH: 3.0-5.5 (at 12.0°Brix)
Pectin: Negative
Starch: Negative
5.3 Microbiological
Standard plate count
(SPC): ≤ 100 cfu/ mL
Yeast & mould: ≤ 20 cfu/ mL
Coliforms: ≤ 3 cfu/ mL
Pathogenic bacteria: Negative5.4 GMO-Declaration
Free from genetically modified materials (GMO).
5.5 Allergens-Declaration
Free from the following allergens:
Nuts and nuts products, soy beans and soy beans products, milk and milk products, eggs and egg products, fish and fish products, crustaceans and their products, tree nuts and their products, wheat and wheat products, rye and rye products, barley and barley products, oat and oat products, spelt and spelt products, gluten, maize and maize products, cacao and cacao products, sesame and sesame products, coriander, celery, carrot, mustard, legumes, lactose, glutamate and the derivatives, sulphites and the derivatives, royal jelly, propolis, bee pollen and artificial sweeteners.
5.6 Dietary
Free from animals and animal products and suitable for vegetarians, vegans and coeliacs.
6) CERTIFICATION
Certified for the following certifications:
6.1 SGS and CQC:HACCP
6.2 Kosher
6.3 Halal
6.4 SGS:ISO 22000-2005
6.5 FDA
7) PRODUCT INFORMATION
7.1 Preservation: High sugar content, pasteurised at ≥ 93°C and aseptically packed.
7.2 Shelf-Life: 3 months at 25°C, 12 months at ≤ 5°C or 18 months at ≤ -18°C from manufacturing date.
7.3 Target User: Food manufacturers
7.4 Product Risk: Low
7.5 Preparation: Dilute to own requirement.
8) PACKAGING AND HANDING REQUIREMENTS
A) DRUM B) BULK
8.1 Primary
Multi-layers aseptic bag.8.2 Secondary
High-density clear PE bag.8.3 Tertiary
Open head steel drum.

8.4 Filled Quantity

Net wt.: 275 kg = 203.7L = 53.8 USG
Gross wt.: 293 kg8.5 Shipment
20 Feet container loaded with 76 drums
or as per importing country container
requirement.
8.6 Primary
One-way disposable Flexi-tank in container.8.7 Secondary
Cardboard liner at the bottom and sidewalls.8.8 Tertiary
Shipping container.8.9 Filled Quantity
To suit importing country and customer’s
requirement.
Rated Capacity of Flexi-tank is
Net Wt:
Min: 14,400 L = 19.44 MT = 3804 USG8.10 Shipment
To suit importing country and customer’s
requirement.
9) LABELLING REQUIREMENTS
Minimum information to be included or as per customer requirements:
9.1 Product name
9.2 Batch number
9.3 Manufacturing date
9.4 Company name and the address

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